stir-fried duck gizzards
Ingredients: chicken essence,salt,vegetable oil,cooking wine,green onion,sugar,ginger,duck gizzard,cooked white sesame seeds
Recipe Recommendations
- duck gizzard of 5
- ginger appropriate amount
- cooked white sesame seeds a little
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried duck gizzards
1
Prepared materials.
2
Wash the duck gizzard and cut into thin slices, slice the ginger, cut the dried peppers, and cut the green onions into chopped green onions.
3
Heat the oil in the pot at 50% heat, stir-fry the peppers dry over low heat to give them fragrance and remove them.
4
Heat 70% of the chili oil in the pan, add ginger slices and saute until fragrant.
5
Add in the duck gizzards and stir fry until shredded.
6
After cooking wine, add salt, chicken essence and sugar and stir fry quickly and sprinkle with the fried dried peppers.
7
Finally, sprinkle with white sesame seeds.