Cherry sugar
By VicentaLakin
It's the cherry season in May and June, and the cherry is not only very cute, but it's also very sweet to eat, but everyone likes it, but the cherries have a kernel, and the baby likes to eat it, but it's a little worrying if she can eat it in her hand
Recipe Recommendations
- cherry 300 grams
- rock sugar 80 grams
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Cherry sugar
1
Let's wash the cherry again and again
2
The cherries go to the core, there's a recipe for nuclei on the Internet, but I don't know how to use it, but I'm using a stupid method, one by one
3
Add a proper amount of water in the pot and add ice sugar, preferably with a yellow crystal sugar, which is a light yellow ice sugar, sold at the supermarket, and melted to the full while heating
4
When the water's out, put it in the kernel, keep heating it, don't mix it up. It's better if it's boiled, because as the heat continues, the sour smell comes out
5
Heated to boil, then turned off the fire and boiled it for about 8 to 10 minutes, leaving it in the middle so that it could be eaten。
6
COOKED CHERRIES ARE NOT SO COLORFUL, BUT THEY TASTE LIKE QCherry sugar Make Tips
If you don't have ice sugar, you can replace it with sugar, and the amount of sugar can increase and decrease the amount of water that boils cherry to the point where it doesn't have to be cherry. More peaches, too much water, too little water, too thick and bad taste