Frozen and bitter
By VicentaLakin
Hot summers, no appetite to eat, a taste of fragrance and bitter melons, heat and heat, good appetizers, acne, good and healthy. Suffering melons, which have thermal detoxification, skin breeding, liver breeding, etc. I'm tired of eating, eating, cooking, eating, eating, eating, eating, eating, smelling, eating, eating, eating, and eating with the pain of a bitter melon。
Recipe Recommendations
- bitter gourd 600 grams
- pig lean meat 500 grams
- chives 50 grams
- peanut oil 8ml
- salt 6ml
- soy sauce 2ML
- cornflour 10 grams
- chicken powder 1 gram
- ginger 3 grams
- bitter taste
- fried
- ten minutes
- senior
Steps for Frozen and bitter
1
Food preparation: bitter melons, scrawny pork, onions, etc。
2
PS: IT CAN ALSO BURN。
3
Skinned pork, with salt, butter, powder, chicken powder, ginger, and oil mixed for 10 minutes
4
And mixed in a squall
5
It's made of bitter melon
6
Hot pots, pouring oil, pouring in bitter melons, little fire to yellow
7
Turn the other side and fry it again and again, so that it's even, meaty and bitter。Frozen and bitter Make Tips
1. The salt picker of a bitter melon is not only bitter, but also good colour; 2. The bitter melon is too ripe to make. It shall be made with a small fire, and it shall be flipped again and again, so that it shall not be hot and ripe。