Two green bean cakes
By VicentaLakin
In the summer, you like to eat cold, cold little desserts, which is a good choice. Some of the components in green beans are directly resistant and enhance the immune function of the organism. The fat content of green beans is low, usually at 1 per cent, mainly in the form of soft, oilic and subsaturates. If you want to taste, you can add milk and milk to make it taste better。
Recipe Recommendations
- peeled mung bean 120g
- milk 100g
- butter 20g
- sugar 30g
- condensed milk 20g
- orchid essence 1g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Two green bean cakes
1
Go water all night。
2
It's got a little water in it, it's steamed in the pot for 20 minutes, and it's steaming green beans。
3
Put green beans in the breaker and add milk。
4
Select the grinding function, and make the green beans delicate。
5
Scratch green beans are poured into the unscathed pot and put butter, sugar and milk。
6
I'm going to fire with a little fire until the mashed greens are ready。
7
Take a small fraction of the green bean mud, add fragrance and rub it in green。
8
Take two small pieces of green bean mud, and two small pieces of raw bean mud, and put it in green bean paste and then round it up and then it's done。Two green bean cakes Make Tips
1. It is more economical to buy green beans directly. Milk may also be added in parts, and if it is too dry to fight, milk may continue. 3. Draw a layer of oil in the mould so that it does not stick on it. 4. The mould is a 50-gram green bean paste made by a French baker, which can be contained in the front colours of about 10 grams, and can be used below about 35 grams, so that the finished product is evenly pressed. 5. The combination of milk can make the green bean mud not particularly wet, so it does not take too long。