Young-plum wine, lobster
By VicentaLakin
Young plum is fragrance, fragrance, dehumidisation, heat relief and cancer resistance. It tastes delicious. It's like a red meat. It's the best thing in the family. I'll eat it in an hour of soup juice. That tastes like it only if you taste it
Recipe Recommendations
- crayfish 1200g
- oil 40ml
- ginger 10g
- red Bayberry wine 1 cup
- garlic cloves 10g
- pepper 5g
- chili oil appropriate amount
- dried chili appropriate amount
- Pi County bean paste 1 tablespoon
- octagonal appropriate amount
- braised soy sauce 40ml
- medium spice
- burn
- ten minutes
- ordinary
Steps for Young-plum wine, lobster
1
Let's get the lobster cleaned up with a brush
2
Get the sauce ready
3
Hot pots pour into oil, hot oil pours into garlic, eight horns and peppers smell
4
And turn the fire into soy sauce
5
♪ Falling into a crawfish fire till the crawfish turns color ♪
6
I'll pour you some wine
7
Then we'll add the dry pepper
8
Add red soy sauce
9
I'll pour it on the watercap and burn it
10
And then add the peppers to the table, and then put out the fire
11
On the tableYoung-plum wine, lobster Make Tips
The soy sauce is too salty to add red sauce