Harbin Red Sausage
By VicentaLakin
The point is it's fast and nutritious
Recipe Recommendations
- Harbin hongchang half a
- overnight rice one? strips
- eggs a
- soy sauce small amount
- cooking wine small amount
- salt appropriate amount
- chives a
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Harbin Red Sausage
1
Prepare all kinds of materials, red intestinal cuttin. Onion cuttin. Eggs scattered. All back up。
2
The boiler pours oil, heats it up, puts it in red intestinal, flips it, because it's fat, so you can turn it up for a while, and when it's ready, pour it in a little bit of wine, and put it in 13 fragrances. Turn it up a few times。
3
Put it in rice, keep it up, keep it up, mainly。
4
When the rice is done, put a little soy sauce in it, drop it in the egg fluid, keep going over and over and over and make sure it doesn't take too long。Harbin Red Sausage Make Tips
Rice is not easy to fire for long periods of time, it is easy to get hard, the egg fluid is to be even at the end of the day, and it's tossed。