The ground is fresh
By VicentaLakin
People who like eggplant and potatoes must not miss this. It's common food, it's common in the northeast. I don't care
Recipe Recommendations
- eggplant art. 2
- potatoes 2 capsules
- green pepper art. 3
- oil appropriate amount
- soy sauce a little
- salt appropriate amount
- sugar a little
- starch appropriate amount
- onion appropriate amount
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The ground is fresh
1
The eggplant cutters, covered with starch。
2
Over-oil, slightly hard-looking, golden, hot。
3
Potato roller, over the oil. Looks golden, out of the pot。
4
Come back to the pot and blow it up again。
5
There's a little oil in the pot, a little onions of garlic. Cook in sauce, salt, a little sugar。
6
The drop of fried eggplant and potatoes, the cut peppers, the quick flipping, the ploughing out of the pot, the step not to overspray, torn off the mains, and the eggplant potatoes are ripe. The spices will be smoothed。
7
The finished product is ready, delicious。The ground is fresh Make Tips
The sixth step is not to overdo it. It is easy to break the main material. The eggplant potatoes are ripe. The spices will be smoothed。