Tied peppers
By VicentaLakin
In Guangdong, especially in places where family members are concentrated, beak pepper is a very popular home dish. Because it's common material, and it's very simple. My sister never wanted to teach you how to do it. This dish, but every day I read my family's stickers, I found a lot of people with chili. I don't think I have to tell the cooks to see if they're eating well. It's just for dinner today, and my sister just shot it and taught us how to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tied peppers
1
It's good, not cut with a knife, but beat with a knife, which is the key to making this dish。
2
The same goes for garlic, and when you go to garlic, you use a knife to tear it apart。
3
The hot pot doesn't put oil in it, the pepper goes down, remember, it's not for you to make it boil, it's for you to use a pot shovel to crush the pepper and make a tiger's skin。
4
A close shot of my sister, who looks like a cheesy and ugly tiger, is actually the key to the success of this dish. Don't worry, it's not branded. The cortex is all over the outer cortex, and the meat is not half burnt。
5
And when the scent comes out, half a spoon of salt goes up and down, and a little bit of salt comes out of the pepper, and it's softening。
6
It then pulls the chili and leaves it in the middle, and then puts peanut oil down the garlic petals and soy sauce。
7
When the scent comes out, it's even with chili, remember not to drop a drop of water on the whole trip。
8
When the peppers are ready, a little bit of the oil goes up in the air, and before the pot comes up, the two tea spoons of the raw rolls are even, and the pans are out。Tied peppers Make Tips
The chili relatives try to pick up the small ones, the meat varieties to buy, and the last step, the drop-in-the-breath flat, comes out of the pot, or it's too salty. The soybeans, which picks up the soybeans, will be thicker, the vegetables will be sour, as usual, and they will be evenly served, and the bean will smell, and the two spoons will be salty。