Fried shrimp
By VicentaLakin
A lot of shrimp people like to eat, I used to like to cook, I liked the taste of original juice, and I learned a new approach a few days ago, and it's a good simple one, so I shared it with you。
Recipe Recommendations
- shrimp appropriate amount
- bread crumbs appropriate amount
- pretzel appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Shrimp washing, removing shrimp swabs and legs, picking out shrimp wires, and chopping on garlic for backup
2
Depending on the size of the food, it is best to have a little more vegetable oil。
3
When the oil heats up, the shrimp blows up for a while, and the shrimp becomes golden and the controlled oil。
4
It's with shrimp fried oil
5
If you're in the pot and you're in the pot, you're gonna have to have a little fire, and if you don't get the bread, you're going to get the fried shrimp, and you're going to wrap it on the shrimp, and then you're going to have to get out of the pot
6
Completed ChartFried shrimp Make Tips
There must be no salt, because the shrimp itself is a little salty, plus pepper salt。