Milk eggcake

Recipe Recommendations

• eggs two
• milk appropriate amount
• flour appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Milk eggcake

1

Prepare food, flour, egg milk

2

Break the eggs first

3

When the eggs are scattered, add a proper amount of flour and then mix

4

When you're done, you add a proper amount of milk, then you mix it, and then you put salt in it, and it tastes fine, and friends who like different flavors can make it according to what they like

5

That's the way it's mixed up! And then you're in the pancakes, and when it's hot, you pour it in

6

Pick up the pancake and turn around, so the face is evenly covered in chassis and round

7

When it's yellow, you can turn the other side

8

Just a few minutes, the fragrance of the milk eggcake will be finished! I hope you like it

Recipe Categories

• staple food
• home cooking