Rose Madeleine
By VicentaLakin
I added Madeleine, who made her own rose sauce, a 12-storey donut mold, a little bit of a pretty flower, and you'll love it from the moment you get out of the oven。
Recipe Recommendations
- low powder 140 grams
- fine sugar 80 grams
- whole egg liquid 140 grams
- butter 140 grams
- baking powder 3 grams
- rose sauce 20 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Rose Madeleine
1
Preparation materials and moulds, low-banded flour mixed with powdered powder。
2
The butter melts。
3
Add fine sugar to the egg fluid。
4
When the sugar melts, the egg fluid becomes a little sticky。
5
Add sifted powder。
6
It's evenly mixed in the form of a hand。
7
Add pre-melted butter and continue to mix evenly。
8
Add homemade rose sauce。
9
The mixture was even and placed in a freezer for 30 minutes。
10
The cold paste is taken out and the egg is pumped again, and the paste is already thicker。
11
Put the pasta in the school cook's bouquet。
12
Squeeze into the mold, about eight cents full。
13
Squawk hard. Put it in a preheated oven of 185 degrees for about 25 minutes. Please set the time and temperature according to your own oven
14
Get rid of it as soon as possible。
15
Strip。Rose Madeleine Make Tips
Baking time and temperature are regulated according to the actual situation in the oven。