Bean milk box

By VicentaLakin

Bean milk box
On weekend break, my friends helped me make soy milk, and made it into a soy milk box, according to Mr. Feiyan's methods, which I thought tasted better after freezing。

Recipe Recommendations

  • cake mix 60 grams
  • soybean milk 50 grams
  • corn oil 30 grams
  • white sugar 30 grams
  • eggs of 5
  • white vinegar few drops
  • egg yolk of 3
  • corn starch 15 grams
  • light cream 200 grams
  • powdered sugar 15 grams
  • cooked soybean flour appropriate amount

Steps for Bean milk box

  • Make Bean milk box step 0
    1
    Make cake first. It's called the raw material in the main material, so watch for the eggs to be refrigerated in advance。
  • Make Bean milk box step 1
    2
    Dairy. Clean pots of soybean and corn cream。
  • Make Bean milk box step 2
    3
    Sift in cake powder, and mix it back and forth with a manual omelet。
  • Make Bean milk box step 3
    4
    Split. Take an oil-free and water-free eggbasket, put yolk directly in a paste bowl, put it in an eggbasket and put it in a freezer。
  • Make Bean milk box step 4
    5
    Mixed paste. Smuggle it with your hand, mix it with the paste, and remember not to mix it in one direction and avoid the spasm。
  • Make Bean milk box step 5
    6
    A few drops of pre-cooked egg lumber were removed, followed by a low-speed blow to a big bubble and a third of the sugar was put into the preheat oven for 10 minutes。
  • Make Bean milk box step 6
    7
    At medium speed until the protein is fine, a third of the sugar is added。
  • Make Bean milk box step 7
    8
    When the protein appears in the texture, add the last sugar。
  • Make Bean milk box step 8
    9
    Finally, medium-speed hits to the state of wetness into a big bend。
  • Make Bean milk box step 9
    10
    One third of the protein is added to the yolk paste and the mix is even。
  • Make Bean milk box step 10
    11
    And then into the protein basin。
  • Make Bean milk box step 11
    12
    Smuggled evenly with a hand pump and a razor, and remember to do so fully from the bottom, so that the yolk paste remains at the bottom of the basin。
  • Make Bean milk box step 12
    13
    Put the cake in the gold plate with the oil sheet, wipe the surface, I use 11 inches. Send it to the middle of a pre-heated oven with a 150-degree fire of 135 degrees and about 25 minutes of roasting。
  • Make Bean milk box step 13
    14
    The baked cake body is removed, it shakes light on the table, it is pinned down on the baked web with oilpaper, the bottom of which is removed, and it is covered on the cake, so that the cake doesn't die。
  • Make Bean milk box step 14
    15
    Three of the adsorbents were placed in 60 grams of glucose and mixed into yolk lactation。
  • Make Bean milk box step 15
    16
    Scan 45 grams of cake powder and 15 grams of corn. Pink
  • Make Bean milk box step 16
    17
    Scan cake and corn starch。
  • Make Bean milk box step 17
    18
    A single drop of 300 grams of soybean, which is also mixed into a smooth state。
  • Make Bean milk box step 18
    19
    It is set on the stove with a little fire to heat it, and it is kept to the bottom of the pot so that it does not stick until the soybeans are so thick that they turn off the fire, they are cold, and they are put in a bouquet with the big eight-tooth mouth。
  • Make Bean milk box step 19
    20
    Light cream and 15 grams of sugar are distributed to the bouquet, filled in a bouquet and frozen in the fridge。
  • Make Bean milk box step 20
    21
    The cake size cut to the bottom of my box by the size of the box, with the middle capital, so the size of the cake piece is different。
  • Make Bean milk box step 21
    22
    And then the cake piece splits two layers from the middle, because I use 11 inches of gold, and it's too thick。
  • Make Bean milk box step 22
    23
    Take a smaller piece of cake, put it at the bottom of the box。
  • Make Bean milk box step 23
    24
    Take out the light cream, cut the bouquet and squeeze the cream on the bread。
  • Make Bean milk box step 24
    25
    Squeeze a piece of soybean milk, a bouquet or something, and then sift a line of fine soy powder。
  • Make Bean milk box step 25
    26
    Repeat the cakes, cream, soy milk, soybean powder, soybean milk boxes are ready, and the fridge is frozen for two hours。

    • Bean milk box Make Tips

    Small hints: 1. The temperature and time of the baked cake can be set on its own basis; 2. After refrigeration, the taste is better。

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