Dry meat buns
By VicentaLakin
I live in small towns in the mountains, where I am made of bamboo, which is more delicious in the form of fresh drying. Dry meat buns made of Beriga's special powder. It works. It's easy to slip
Recipe Recommendations
- Noodle flour
- water 120 grams
- white sugar 20 grams
- yeast 2 grams
- pork leg 300 grams
- dried bamboo shoots 100 grams
- soy sauce appropriate amount
- shisanxiang appropriate amount
- blending oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dry meat buns
1
Mixing of the raw materials of the buns and rubbing them together
2
It's fermented twice as big
3
The pork and the drying after the bubbles are broken, and the mix is even with all the ingredients
4
The fermented pasta split into little agents, tumbled into circles, dustproof
5
Pack the material, put it in the steam cage, 20 minutes
6
Put it in the steam pan, steam it for 20 minutes, turn it off, cover it in two minutes
7
Completed Chart
8
Completed ChartDry meat buns Make Tips
1. Water loads adjusted to the water intake of flour