Dry-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- Thin ginger slices appropriate amount
- Onion Festival appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- millet pepper ring appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry-burned mackerel
1
Squirts, scrambling, scrambling, slamming their cheeks, tearing their belly, pulling out their internal organs, not breaking it。
2
Take another bowl and add a proper amount of ginger chips, onions and wine, and squeeze out onions with your hands. In the fish bowl, a proper amount of salt and ginger onions shall be added to the fish's abdomen and shall be plattered into the fish's abdomen, which shall be inserted into the fish's abdomen for 10 minutes. After 10 minutes, the fish is hung with a hook and the surface wind is dryed in the ventilation。
3
When the surface wind drys, the fish is removed and placed on the plate. Ginger, cut to ginger. The millipelines are appropriate, cut into chili rings。
4
The boiler is hot, goes to the right amount of oil, the light pot, turns the fire, goes down to the catfish, turns the pot, first makes one-sided yellow, then turns one-sided yellow, then makes the other one yellow, then turns many times over, and then makes a yellow corset, which is used as a spare。
5
The pot will be filled with gingers, garlic, beryllows and soybean caviar, together with spices, and then with a proper amount of platinum, and with a proper amount of pepper powder and an old pump, a small fire, while burning the soup on the fish, then turning it over, and then burning the soup on the fish, and then burning it on both sides, and then adding a proper amount of chicken concentrate, a big fire to collect the juice, and when the soup is right, the onions will be put on the flowers and delicious。
6
Completed Chart