Asian duck string
By VicentaLakin
The Chinese-West combination of cooking, both fresh-swiss salad flavouring and the preservation of Chinese duck-smelling tastes for all ages. The point is that in the choice of oil, Western olive oil collide with duck, and the taste bud awakens unexpectedly。
Recipe Recommendations
Steps for Asian duck string
1
Rub the ginger. Ginger duck's chest goes to the skin, slices about a centimetre wide。
2
Sesame in the bottom pan to yellow。
3
Pickled duck: half of the dried sesame, soy sauce, half of the ginger, honey, salt and pepper mix, and then cut duck into it for 5-10 minutes.
4
the salad sauce is made of: the enjoi grade primary olive oil, rice vinegar, the rest of the ginger and honey mixed evenly, with a little salt and pepper。
5
duck chops are strung with wooden stickers, olive oil is extracted from the base pan with enjoi grade, and the medium temperature is about two minutes each. then fill up the hot plate。
6
The salad is served with salad sauce, which is then put on the duck string。Asian duck string Make Tips
one, the pickle time for duck, which is more important for the osmosis of duck meat, and in order to avoid over-oiling and blending with the sauce, suggest the use of lighter western olive oil such as enjoi in australia