Fresh lemon cheese
By VicentaLakin
The lemon cheesy turquoise is sour and sweet. It's perfect for the hotter weather
Recipe Recommendations
- low powder 75 grams
- unsalted butter 35 grams
- powdered sugar 50g
- eggs 16 grams
- salt 1 gram
- cream cheese 90 grams
- whole egg liquid 50g
- corn starch 8 grams
- light cream 18 grams
- lemon juice 20ml
- lemon peel appropriate amount
- sweet and sour
- roast
- half an hour
- simple
Steps for Fresh lemon cheese
1
Butter room's softening
2
Add sugar powder, ejaculate to butter color and expand。
3
Let's break up the hot eggs
4
Each time, it needs to be even and then added。
5
Added to sifted low-banded flour
6
If you're in dry powder, you can wrap it up and put it in the fridge
7
Pack it with a film and put it in the fridge for an hour
8
scrambling the mats with a bit of dry powder, taking out the cooled noodles, forming a rectangular slightly larger than the pied disc, and maintaining a thickness around 3mm
9
Put the skin in the pieboard, put your finger on it, roll around with a stick, remove the edge with a fork and put a hole in the pie for 30 minutes
10
Put paper on the skin, put stones on top, put them in the lower of the pre-heated oven, take them out 15 minutes after 180 degrees and put them in the oven for 12 minutes
11
# Cheese lemonate # room temperature softened cream cheese with sugar powder
12
Smash it with an eggbeater
13
A small amount of room-temperature all-egg fluid
14
Sift into corn starch
15
Add the light cream to the mix
16
Add lemonade. Lemon peels
17
Combine cheese pie will be more subtle once sifted
18
Pour a good cheese lemon in a baked pie, shake a few times, put it in the middle of a preheated oven and take it out about 170 degrees and 25 minutes
19
Sliced lemons are put on, so they can be eaten in cold, or in refrigerators in 3-4 hours. Just put some sugar powder on the mint leaves before eating
20
Try itFresh lemon cheese Make Tips
1. Beware of the fact that scratching the white part of the lemon skin can be painful. 2. Skin to dry powder, so the taste is sour. 3. Lemonade and sugar may be increased or reduced at their own preference。