Milk toast

Recipe Recommendations

• milk 130g
• whole egg liquid 30g
• high-gluten flour 250g
• fine sugar 30g
• condensed milk 8 grams
• milk powder a tablespoon
• salt 3g
• yeast 3g
• butter 30g

• sweet fragrance
• roast
• an hour
• ordinary

Steps for Milk toast

1

Make healthy milk toast for your family

2

The above materials, other than butter, are placed in a bakery, the cook ' s machine or hand-painted to the extension stage, and the butter is added to continue to the full phase (which removes thinner film)

3

Scattered facial caps, room temperature fermentation, depending on the seasonal temperature, around one to two hours, with a 2.5-fold increase in the size of the cone, a hole in the finger pressure and a microback of the belly cord. Yeah

4

Look inside the fermented face

5

Take out the noodles in three equals, roll round, cover the membranes loose for 15 minutes

6

It's an elliptical

7

Cover the membranes for 15 minutes

8

And turn the face into an elliptical form

9

Noodle in the toast box, in the oven, with a glass of warm water, 38 degrees and 2 rounds

10

fermented to 8 full, removed, preheat oven 170 degrees, baked for 35 minutes

11

Get out of the oven, now

12

You can eat if you're cold

13

I prefer to tear my hands. I can eat half in a minute

Milk toast Make Tips

Recipe Categories

• baking Recipes