Black rice cyclone cake
By VicentaLakin
Today, the cake is used as the main raw material, not only for the special, but also for nutrients, for cooking mini cyclone models, but also for pitiful, leisure time and sharing with family and friends。
Recipe Recommendations
- butter 80 grams
- fine sugar 50 grams
- honey 20 grams
- whole egg liquid 80 grams
- black rice flour 60 grams
- low powder 20 grams
- baking powder 2 grams
- powdered sugar 20 grams
- lemon juice 5 grams
- sweetening
- baking
- half an hour
- simple
Steps for Black rice cyclone cake
1
Preparation materials and moulds, black rice powder, low-disk flour and powdered powder were screened first。
2
The butter room is softened with fine sugar。
3
Hit it to the white puff。
4
Join the honey。
5
Smash。
6
Add egg fluid in fractions。
7
Every time you mix it evenly, you add it next time。
8
Add mixed powder
9
Flip evenly。
10
The four inches inside the school's kitchen are full of eight。
11
Put it in a preheated oven 170 degrees and bake it for about 30 minutes。
12
Get out of here。
13
A small amount of lemonade is added to the sugar powder。
14
Combining into sugar coats。
15
Just pour on the cooled cake。Black rice cyclone cake Make Tips
1. Black rice powder is ready to grind. 2. The use of moulds is two mini cyclones with 4 inches of cooking。