Sour green bean sprouts
By VicentaLakin
Let the little drop of green bean sprouts enrich your table
Recipe Recommendations
- mung bean sprouts 250g
- oil appropriate amount
- salt appropriate amount
- chicken essence a spoonful
- oyster sauce two spoonfuls
- chili powder a small handful
- dried chili three
- the pepper a small handful
- shisanxiang half a spoonful
- vinegar two tablespoons
Steps for Sour green bean sprouts
1
The bottom of the pot, the oil, the pepper, the pepper
2
It smells like peppers, peppers. It has to be a small fire. It's easy
3
The peppers, when the peppers are cooked, are poured into the washed green bean sprouts and added to the salt, the chicken sperm, the 13 fragrances, the pelican oil and the fire。
4
I'm jealous until the bean sprouts come out of the pot, and the fire goes down a few times。
5
The final product is sour purple. It's found that the color is better under the chili toaster, and there's no need to add soy sauce to the color。