Salt-water beans
By VicentaLakin
Salted potatoes are small dishes with high table rates in many homes and restaurants, but good food, not only tastes good, tastes good, but also colours, but some salted peas are gray and yellow, and they don't look hungry, how can they make green-smelling beans? Of course, there's a little trick, and there's three: first, boil the beans under the water; second, drop a drop of oil and put a spoon of sugar; and third, don't build the beans. It's very simple, so you can make wonderful, delicious, salty, soy beans。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt-water beans
1
Prepare raw materials
2
(b) Flaming clean beans in two head simply for taste
3
(b) The soybeans are boiled and the fragrances are put in
4
Add a few drops of oil
5
Add more salt than usual
6
Add half a spoon of sugar
7
When the fire opens, the beans are boiled up to nine points and cannot be covered for the entire journey, and immersed for 10 minutes into the disk。
8
You can eat。Salt-water beans Make Tips
The two heads of the soybeans are not only more delicious but also more readily eaten; 2. The water is released into the soybeans, with appropriate quantities of oil, salt and sugar to keep the soybeans green in colour; 3. The whole journey is free of cover, so that when the soybeans are boiled to nine minutes, the fire can be shut down and the smell of the soybeans may be better immersed (if there is no time to soak them directly)。