egg dumplings

Recipe Recommendations

• eggs of 3
• pork stuffing 300 grams
• salt 3 grams
• MSG 3 grams
• sugar 5 grams
• fresh soy sauce 10 grams
• cooking wine 10 grams
• green onion appropriate amount
• ginger appropriate amount

• other
• other
• ten minutes
• ordinary

Steps for egg dumplings

1

Beat an egg into the pork filling, add chopped green onion, ginger, salt, monosodium glutamate, sugar, fresh soy sauce, and cooking wine, and stir clockwise with chopsticks until you are full.

2

Beat the remaining 2 eggs into a bowl and beat them up for use.

3

Put a small tablespoon of oil into the pan. When the oil is hot, add a tablespoon of scattered eggs.

4

Add a small tablespoon of pork filling and place it in the middle of the egg skin.

5

Roll over one side of the egg skin and press the meat filling onto the egg skin on the other side to form a semicircle, and press the edge of the egg skin tightly. If the above steps 3-5 are repeated, it will become egg dumplings. Two eggs can make 10 egg dumplings. You can also return the fried egg dumplings to the pot according to your personal requirements and add soy sauce, sugar, wine and water. Bring to a boil and dry the soup. That's enough.

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