♪ Scrambles of red potatoes ♪
By VicentaLakin
It is the season of large rolls of red potato leaves, which are cheap and one dollar apiece. The tangle of red potatoes is simple, similar to that of ordinary vegetables. Mom and Dad are Hunan people who like to eat hot, no matter what. They always want to put chili in, so it tastes good. It's very simple today, it's a very good meal, and it's a very good fragrance with hot peppers, which makes the whole dish taste good; it's also very edible and very good。
Recipe Recommendations
- sweet potato leaf tip 1 handful
- garlic 2 cloves
- dried chili of 2
- pepper 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Scrambles of red potatoes ♪
1
Prepare raw materials
2
Hot pots of cool oil, put in garlic and chili and turn on the scent
3
I'll put it in red potato folate
4
The red potato leaves are slightly colored, and salt is added to the plate, so that they can be even。
5
Here we go。♪ Scrambles of red potatoes ♪ Make Tips
1. Lights can be lit when spices such as garlic and peppers are ready to be used; 2. The tip of the leaf has to be so hot that it can be salined with a slight change in color, and the plate will be soared with a flat turn-on, bearing in mind that the fire should not take too long, not only to lose nutrition, but also to sell badly。