sponge cake
By ReyesKuphal
Ingredients: salt,milk,lemon juice,eggs,white sugar,salad oil,low powder,vanilla powder
Recipe Recommendations
- eggs of 4
- milk 80 ml
- salad oil 60 ml
- low powder 110 grams
- white sugar 50 grams
- salt quarter-teaspoon
- lemon juice few drops
- vanilla powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for sponge cake
1
Prepare the ingredients.
2
Mix egg yolks, milk and oil well.
3
Add a little lemon juice to the egg white, beat until rough, add sugar in three times and beat until wet and foamed.
4
Sift into egg yolk liquid with low flour, salt and vanilla essence. Cut and mix well.
5
Pour one-third of the egg white into the egg yolk liquid, cut and mix well.
6
Pour all the chopped egg yolk liquid into the egg white, quickly cut and mix well.
7
Pour into the mold at 175 degrees for 25- 30 minutes. Depending on your own oven condition.
8
Let cool and cut into slices.