Milky rose buns
By VicentaLakin
If you want to make your own buns, you can do it
Recipe Recommendations
- surface
- milk 500G
- yeast powder 10g
- white sugar 15g
- salad oil small amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Milky rose buns
1
Heating milk in a hot pot to around 40 degrees - pouring sugar into the pot and mixing milk - pasta after yeast powdering - rubbing the face to the face of the lasagna and smoothing it down - sealing it into a 38-40-degree hot pot for fermentation - about 50 minutes to an hour
2
(a) Retard the face and rub the air bubble (this is important, and it's hard enough to do it) - Shade the agent skin - five dumpling skins are put in place, and a pole is rubbed (for the purpose)
3
Put the face pole at the bottom of the face and roll it up -- cut it in the middle into two roses
4
Put the roses in place, adjust the petals, and put them in cold-water boilers for another 10 minutes - in the middle of the fire - 15 minutes after the fire closes and 2 minutes after it starts
5
It's easier to cut a knife。
6
The fan evaporates with a high profile
7
Nice and delicious buns