Cleacon and eggnog
By VicentaLakin
You've been eating Chinese pancakes. Try some of them. And, of course, it's a better part to make, and it's a choreographed choreographer. The essence of it is that it's fresh as a pie, and it's full of egg bouquets, and it's so full of it, and it's coming up。
Recipe Recommendations
- green asparagus 400g
- flour 125g
- eggnog
- eggs of 2
- butter 25g
- salt ½ teaspoon
- milk 250ml
- parsley appropriate amount
- Parmesan cheese appropriate amount
- olive oil 2 tablespoons
- Japanese breadcrumbs 40g
- lemon juice 1 tablespoon
- white wine vinegar 40ml
- white wine 125ml
- bay leaf appropriate amount
- peppercorn appropriate amount
- mustard seed appropriate amount
- sugar 1 tablespoon
- egg yolk of 4
Steps for Cleacon and eggnog
1
Big chops of acre. In a mixing bowl, flour, eggs, hot butter, salt and milk are mixed for about three to five minutes, until they form a smooth smooth, balanced surface. Pepper. I'm going to mix it with the o'celium and the Palmerson cheese. Put the cap on it and freeze it in the fridge for 30 minutes。
2
Hotten olive oil in the frying pan, put in bread crumbs and baked them for two to three minutes until the bread crumbs become golden brown. Stay aside。
3
Another frying pan heats olive oil, pours into the apricot, and then for five to seven minutes, until the apricot gets softer and begins to turn to gold brown. Pour lemonade, salt and pepper. Then put it aside。
4
Pour white wine vinegar in the small pan and heat it up. White wine is poured into the lunar leaves, pepper seeds, mustard seeds and sugar. Sorrow. And a hot bowl shall be placed in a boiling pot of hot water, and a sifter shall be placed on the bowl, and the wine mixture shall be filtered and then poured into the bowl. Take off the sift, put yolk in the bowl, keep mixing so the yolk doesn't coagulate. Slow down to butter. Keep mixing until Dutch sauce gets thicker。
5
Take the Dutch sauce off the fire and put it on the side
6
In the frying pan, the high fire melts butter and croquettes, each of which takes about one minute until the surface is golden brown。
7
Put the croquettes on the dish. Two hams and four green sprouts on each of the cribs, then roll them up carefully. With eggnog sauce, baked bread crumbs and fresh oak. EnjoyCleacon and eggnog Make Tips
One, Dutch sauce is more complex, and tastes vary from one person to another, and the ingredients to be added can be selected for their own taste. But if you want to be healthy, the butter can be replaced with olive oil