Milk buns
By VicentaLakin
It's not very big or good. Please don't give me that, but it's delicious. My baby likes to eat, 300 grams of flour is not much of a product, and the three people eat it all at once! Don't worry, it's easy to make it, and it's not too much material. Three or four. Make something bright and share it with you. Let's forget about the price this time
Recipe Recommendations
- flour 300g
- milk 150g
- white sugar 2 tablespoons
- yeast powder 4g
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Milk buns
1
One, get ready, flour, milk, yeast, sugar
2
2 First, the yeast powdered sugar is mixed with 50 grams of milk。
3
3. Flour is poured into a clean basin, mixed with yeast milk water mixed with flour mixed with chopsticks, and then mixed with milk。
4
4. Hand-stamped flour to smooth surface. It's fermented twice as big
5
Five, put a hole in the fermented face and stay awake for 20 minutes。
6
Six, when you wake up, the oscillation comes out
7
Seven, roll a thin circle with a stick。
8
Eight, then roll it up
9
Nine, after the roll, the circle is cut into a piece and pushed up with the hand. Or a circle。
10
Ten, cut and then place the voltage and wake up again for 20 minutes。
11
11, 15-20 minutes of steaming boilers when they are boiled. You can't just turn it on when it's hot, you can't wait three to six minutes to do it, and it won't be too big or good