Homemade halo eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade halo eggs
1
Eggs are cleaned, cold water boils, fires boil。
2
Eggs are extracted, two minutes of cold water bubbles, and eggs are better peeled through cold water, all of them are stripped clean, and frozen in the fridge for three hours. The frozen eggs are designed to freeze the proteins in the eggs, then boil them and make the eggs better。
3
It's dry in the pot, it's boiled in three spoons, and it's boiled with a little fire。
4
Put peppers, big things, fragrance leaves and guacamole in the old ones and make them smell。
5
Falling into frozen eggs, flipping eggs to fill the surroundings with old smokes。
6
A cold-water fire pours into the pot for five minutes, and a light-burn boils for 20 minutes, bearing in mind that there is no more than one colour in the middle, and the other cannot taste。
7
When the fire boils, two spoons of soy sauce and two spoons of red sugar are pouring in for fresh, red sugar and eggs, and it's for the young and old。
8
Eggs are cooked and tasted better while they're hot for 10 minutes。
9
Good eggs can eat with noodles or congee. They're delicious and cleaner than what they buy outside。