Butter puff

By VicentaLakin

Butter puff
CRACKY VELVET, WITH SWEET, CHUBBY CREAM, BITE IT DOWN, AND THE TASTE BUD'S GLAMOROUS SATISFACTION IS NOT ENOUGH TO LOVE IT! THIS TIME, THE LONG CRS32KEA OVEN, UNLIKE THE ORDINARY OVEN, WHICH DOES NOT HAVE A HEATING TUBE, ONLY AN UPPER TUBE AND A WINDMILL WITH A CYCLONE, WITH A MORE EVEN DISTRIBUTION OF HOT AIR INSIDE THE OVEN, ALSO HAS THE ADVANTAGE OF BEING ABLE TO BAKE AT THE SAME TIME ON THE SECOND FLOOR, ESPECIALLY FOR FAMILIES WHO LIKE TO BAKE。

Recipe Recommendations

Steps for Butter puff

  • Make Butter puff step 0
    1
    Get ready for the soothing。
  • Make Butter puff step 1
    2
    The butter room softened so that it could be pressed with its finger。
  • Make Butter puff step 2
    3
    Add sugar powder。
  • Make Butter puff step 3
    4
    The electric omelet was mixed with butter and sugar powder。
  • Make Butter puff step 4
    5
    Add sifted low-banded flour and powdered milk。
  • Make Butter puff step 5
    6
    Scratches are rolled to a non-particle-free state, covering the film, and placed in the refrigerator for 30 minutes。
  • Make Butter puff step 6
    7
    During the soothing period, the puff material is ready。
  • Make Butter puff step 7
    8
    Eggs scattered, bulging。
  • Make Butter puff step 8
    9
    Butter, water, salt in the pot。
  • Make Butter puff step 9
    10
    The small and medium fires heat up until butter melts and burns。
  • Make Butter puff step 10
    11
    When the fire is turned off, the fire is shut down, the flour is down, the flour is flat and flat。
  • Make Butter puff step 11
    12
    The liquid cooled up to about 60 degrees and was added to the egg fluid several times, each time it was mixed evenly。
  • Make Butter puff step 12
    13
    A bouquet can be loaded to the point where the puff is in a triangulated state。
  • Make Butter puff step 13
    14
    Squeeze small dots on the grill。
  • Make Butter puff step 14
    15
    And when the leather freezes, it is taken out in nine evenly。
  • Make Butter puff step 15
    16
    First round, then flatten, put on the squeezed puff。
  • Make Butter puff step 16
    17
    Put it in the middle of a preheated oven, 180 degrees, about 30 minutes。
  • Make Butter puff step 17
    18
    It's hot on the puffs, so it's cool。
  • Make Butter puff step 18
    19
    When the puff cools, the cream material is ready。
  • Make Butter puff step 19
    20
    Add 1% sugar powder to the cream。
  • Make Butter puff step 20
    21
    The electric omelet is up to 10 for distribution。
  • Make Butter puff step 21
    22
    PUT THE LIGHT CREAM IN THE BOUQUETS, WITH A 1M MOUTH。
  • Make Butter puff step 22
    23
    Cut the top of the puff, squeeze in the light cream, just a little decoration。

    • Butter puff Make Tips

    The egg fluids that are added to the puffy paste are to be added in small fractions to avoid oil and water separation and depletion. The soothing butter is fine, but it doesn't have to pass. The oven used this time was a solar wind oven for the long Emperor, so there was no fire regulation. For the ordinary oven, please adjust to the temperature of the home oven. It is difficult to get light cream in the summer, so you can freeze your bowls and eggs for a little while, then take ice water, and open air conditioning in too high a temperature. It is too hard when it is frozen and removed, and can be put back to a softer temperature. While the puffs are baked, the oven door cannot be opened to avoid collapse。

    Recipe Categories

    Recipe recommendation