Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 230g
- whole egg liquid 50g
- sugar 60g
- butter 120g
- dried cranberries appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
I'm ready for food
2
Butter room softened to smooth, sugar added, evenly mixed. Fight! Fire
3
Add egg fluids in three stages, and mix them evenly again
4
When the egg drops evenly
5
Add low-banded flour
6
Smuggle evenly, save time with one-time gloves
7
Add cranberry dry
8
Smuggle evenly
9
No molds, a membrane repair, freezer for more than half an hour
10
We'll split it in the fridge, and we'll cook one at a time
11
cut to about 0.5 centimeters, so we can prep the oven. hot
12
Cut cookies in a grill with oilpaper
13
160 degrees of fire. I've been cooking for 17 minutes. I can adjust it from my oven
14
We'll get a map