Korean onions

By VicentaLakin

Korean onions
This time of year, the onions in our home are the sweetest of all the men and women who not only eat but not lose the onions

Recipe Recommendations

  • shallots 300g
  • chili sauce 1 tablespoon
  • minced garlic 1 tablespoon
  • sugar 0.5 tablespoons
  • chili noodles 0.5 tablespoons
  • vinegar 0.5 tablespoons
  • sesame oil appropriate amount
  • sesame appropriate amount
  • large-grain salt appropriate amount

Steps for Korean onions

  • Make Korean onions step 0
    1
    Get the fresh onions ready
  • Make Korean onions step 1
    2
    Get the fresh onions ready
  • Make Korean onions step 2
    3
    Little onions overboard
  • Make Korean onions step 3
    4
    It's in cold water
  • Make Korean onions step 4
    5
    Dry the water
  • Make Korean onions step 5
    6
    Cut it in a little bit
  • Make Korean onions step 6
    7
    Put the sauce together and turn it into sauce
  • Make Korean onions step 7
    8
    Put the sauce with the onions
  • Make Korean onions step 8
    9
    Spread evenly
  • Make Korean onions step 9
    10
    Just load it

    • Korean onions Make Tips

    One, fresh little onions smell like sweet onions, the whole dish doesn't have salt, because the pepper sauce itself is salty enough, the little onions pass through the water, then the greens, the greens, the greens, the four, the sour, and the vinegar

    Recipe Categories

    Recipe recommendation