pork intestines fish

By CelestinoParisian

pork intestines fish
Eating is what I want. Waiting for eating is what I want. You can't have both. I'll go ~~
Today, I personally cooked a fat sausage fish
Free delivery, dear ~~

Recipe Recommendations

  • fish a
  • pork intestines half a catty
  • lotus root One catty
  • celery few
  • coriander few
  • dried chili appropriate amount
  • chili powder appropriate amount
  • glutinous rice appropriate amount
  • cornflour appropriate amount
  • pickled pepper appropriate amount
  • spices appropriate amount
  • bean paste appropriate amount
  • sesame oil appropriate amount

Steps for pork intestines fish

  • Make step 0
    1
    Slice the fish and cut the head in half.
  • Make step 1
    2
    Salt the fish slices for 10 minutes, wrap them with a layer of cornflour, and mix well.
  • Make step 2
    3
    Pour the oil, add spices first, stir fry, remove the medicinal flavor, then add onions, ginger, garlic, pickled peppers, watercress, stir fry until the aroma is fragrant, and then add the stock. After boiling, add glutinous rice. Students who like to eat garlic can add the whole garlic at this time.
  • Make step 3
    4
    Slice lotus root ~~ Nima GM said that the number of words is too small. I am not educated. Can I only know 3 words?
  • Make step 4
    5
    After the water boils, add the fish head first, then add the lotus root slices, cook for a brief period of 2 minutes, and then put the fish into the pan.
  • Make step 5
    6
    Cut the fat sausage into sections. I bought it and stewed it this time. Motherf * cking fat sausage is too cheating. It's 35 kilograms. I will stewed it myself next time.
  • Make step 6
    7
    Cut celery, green onions, and cilantro into sections.
  • Make step 7
    8
    Add green onions and celery sticks, and the fish will be cooked in a few minutes. Don't ask me how long it takes to cook, I won't know. Then spread celery leaves, coriander, paprika powder and dried peppers on the noodle soup. Cut the dried peppers into small pieces.
  • Make step 8
    9
    Pan-rolling oil ~~~ Brother Nima only knows three words, but GM won't let you publish it.
  • Make step 9
    10
    Pour boiling oil on the dried peppers and finish it. Dear, if you want to eat it, it's free of postage.

    • pork intestines fish Make Tips

    Stir the raw flour directly with the fish without adding water to make the fish smoother and without the thick feeling of being hooked

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