Crackers

Recipe Recommendations

• tender eggplant two
• Japanese tempura crumbs a pack
• bell pepper powder two tablespoons
• onion salt a tablespoon
• garlic powder A tablespoon and a half
• vegetable oil a spoonful
• salt appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Crackers

1

The eggplant is cut into a thick finger

2

Two eggs with salt and a little black pepper

3

The bulk of bread slag is black pepper powder, sweet pepper powder, onion salt, garlic powder, from left to right. The hot ones can put more pepper powder or pepper powder, and sweet pepper powder can't really taste. It's used for the color of the roast. Okay. Look

4

"A chopstick is covered with egg fluid and a dry hand-covered breadmeal, and it's not hanging together. If you want it, it'll make it dryer. "

5

The oven is moved to 400°F and the oven is preheated. When you're hot enough to put a little spoon on the face of the eggsticks and put it on the board with the paper, it's better if there's a baking spray. In the oven for 15-20 minutes, "I baked for 20 minutes and then moved the grill to the top shelf for a while, which makes the eggsticks even harder." It's not fat enough to eat vegetables

Crackers Make Tips

Recipe Categories

• hot dishes
• oven dish