Puffy

Recipe Recommendations

• low-gluten flour 100g
• butter 80g
• water 160g
• salt 2g
• sugar 2g
• light cream 250g
• fine sugar 30g
• powdered sugar 25g
• milk powder 1/2 teaspoon

• other
• other
• an hour
• ordinary

Steps for Puffy

1

Add scalding butter to sifted dry powder material, mix it evenly and roll it up with paper, and put it in a cold for more than 30 minutes

2

Pour water, butter, sugar, salt into the milk pot and boil

3

Turn off the fire when boiled, low powder sifted into the mixture, re-opened the fire, and turned the noodles to the ground. Hands

4

WHEN THE EGGS ARE SCATTERED, THE EGG IS MIXED UP WITH AN ELECTRIC OMELET AND SMOOTH, IT MUST BE FULLY ABSORBED (PS: I USED THREE EGGS OF EGG FLUID HERE, BUT IT NEEDS TO BE NOTED THAT BECAUSE THE SIZE OF THE EGGS AND THE WATER-SUCKING PROBLEMS OF EACH BRAND HAVE AN IMPACT, IT DEPENDS ON THE FACT OF THE PASTA.)

5

Put a layer of oil paper on the grill, put mixed puffy sauce in a bouquet, then squeeze it on the grill

6

Take out the frozen sofa and cut it in a piece and put it in a squeezed puff. On the skin

7

the oven preheats 180°c, up 25-30 min, to yellow

8

Before you go, cool down the light cream, then pour it into the egg basin, add sugar, and start the egg-pumper at the highest speed

9

A little hole in the back of a puffy when it's cool

10

MORE RECIPES, PLEASE

Puffy Make Tips

Recipe Categories

• baking Recipes
• dessert recipes
• Italian food