Scramble
By VicentaLakin
Most of the blues are cold, but my stomach isn't too good。
Recipe Recommendations
- kohlrabi one
- Jiang 1 block
- garlic cloves 5 stars five
- shallots the 2
- dried chili of 3
- chicken essence 3g
- salt 5g
- soy sauce 1 scoop
Steps for Scramble
1
Prepare the blue
2
Take off the green skin
3
Thickness of coin size
4
Get the chili garlic onions ready. Okay
5
I'll put oil in the pot and make chili fried
6
Two minutes to add a nice blue-blue-and-fried cover
7
I'm going to have to go with the salt chicken
8
Let's have a good mealScramble Make Tips
When you go to the skin, you have to get thicker and get rid of the stretch outside the blue. Or it'll affect the taste. Cooking time is for the population to like to eat hard