Chicken chest cheese loaf
By VicentaLakin
Omelet is the most typical food for American breakfast, with a combination of entropy and nutritional balance. But it's nice to be a carnivores, a carnivore of sin, to start a day with a soft bagette and milk, and breakfast in 10 minutes。
Recipe Recommendations
- eggs of 3
- chicken breast 4 tablets
- cheese appropriate amount
- salt small amount
- pepper small amount
- ketchup small amount
Steps for Chicken chest cheese loaf
1
Three eggs, salt and pepper。
2
Parmesan cheese or other cheese. No cheese, but I'm afraid not
3
Preparation of chicken chests/ hams/ turkeys/veal hams。
4
The oil is hot and the fire is low, and the egg fluid is slowly prepared in the pot until the surface is almost condensed。
5
Chicken chest and cheese。
6
Half-coated omelet, you can cook in less than a minute。
7
Put ketchup on the pot。
8
Cut the omelet and see the chicken wrapped in melted cheeseChicken chest cheese loaf Make Tips
An egg roll can be combined directly with shovels, or convoluted with pans, but if you're proficient (fast), the whole course can be completely free of shovels。