I have been thinking about what to call this dish. You say it's baked with salt, but it's not like it, but it's not like it, so it's called braising.
This is the most traditional, simple and original way to eat here. Only salt was used, so the sweet taste of the shrimp was fully reflected. Moreover, he had used sand shrimp and grass shrimp today. The meat quality of the two kinds of shrimp was very different. It was really enjoyable to eat.
braised prawns in salt
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised prawns in salt
1
Wash the shrimps in the water.
2
Put in the pan.
3
Add the right amount of salt.
4
Use a spatula to stir the salt evenly.
5
Geige, fire.
6
Hearing the sizzling sound in the pot, the water began to dry and the pot was opened.
7
Stir with a spatula until the water in the pan is completely dried.braised prawns in salt Make Tips
The specific amount of salt has not been weighed, so appropriate amount is used instead. Generally, one pound of shrimp is just enough for one spoon we use to drink the soup.