Pumpkin
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- pumpkin puree 160g
- white sugar 15g
- yeast 3g
- salad oil 12g
- red bean 250g
- brown sugar appropriate amount
- qingshui appropriate amount
- lime zest a little
- sweetening
- other
- an hour
- simple
Steps for Pumpkin
1
The red beans are immersed in early for more than four hours and boiled in a high pressure pan for about 20 minutes。
2
Into the un sticky pots, you're going to get fired slowly, depending on the sweetness you like。
3
Finally, the orange crumbs are made up to the red bean bean pie, so that it is easy to pull up and dry。
4
Pumpkin evaporates into a steam pan and curds into mud。
5
Pumpkin mud is covered with all the material of pie skin in smooth noodles and room warm fermentation。
6
The bean sand is divided into about 50 grams of a spare。
7
The fermented noodles are vented and split into about 50 grams of a agent。
8
It's in the leather, it's in the pie。
9
Close your mouth, roll round。
10
Light-buttoned pie. Then do it loose for about 15 minutes。
11
Put a little fire over the pan. No oil
12
It can be branded on both sides。
13
Done
14
Done
15
DonePumpkin Make Tips
Orange crumbs are made of orange skin. Be careful to take only the yellow part, not the white part, or suffer. Pumpkin contains different amounts of water, increasing or reducing flour as appropriate。