Fish

Recipe Recommendations

• Fushou fish
• Wujiang pickled mustard 1 Pack
• Jiang 5g
• onion two
• coriander art. 1
• Zanthoxylum japonica one
• cornflour appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Fish

1

First, clean up the fish' stomach and cut flowers for five minutes with salt salt and frying with hot boilers

2

Prepare onion flowers, ginger, a pack of Ujiang's milk, peppers cut the little bits

3

Half a bowl of water, salt, powder, platinum, soy sauce

4

The fish will be fried and loaded with plates, and the rest of the oil will be left in the frying pan, and then in the frying pan a few times, the ginger onions will be boiled, and then a few times with the biggest fire will be boiled into the pan, and then it will go to the fish

5

A puzzle

Recipe Categories

• hot dishes
• home cooking