Aragon

Recipe Recommendations

• low powder 130g
• butter 10g
• powdered sugar 30g
• eggs one
• milk a little
• cocoa powder 5g

• sweetening
• roast
• an hour
• simple

Steps for Aragon

1

Soft butter mixed with sugar powder

2

Add egg fluid evenly

3

Add low powder and evenly mix it, rub it in the face

4

We'll have two of these

5

One of them goes with cocoa powder, it's even, and it's like dry milk

6

Scratched noodles loose for 20-30 minutes

7

I'm going to use my membrane

8

Cut the strips, thinner. My cut is thick

9

You can twist it after you've cut it, or you can rub it in a bar

10

Brush the egg fluid, preheat the oven, 180 degrees, 20 minutes

11

It's finished

12

The cool box

Aragon Make Tips

Recipe Categories

• baking Recipes
• Italian food