Pan-fried snapper

Recipe Recommendations

• salt a little
• black pepper a little
• cornflour a little
• honey 1 tablespoon
• cooking wine 1 tablespoon
• red wine 1 tablespoon
• soy sauce 2 tablespoons
• garlic half a head
• diced green onion a little
• water 2 tablespoons

• original
• fried
• ten minutes
• simple

Steps for Pan-fried snapper

1

Frozen snapper meat, marinate with salt and black pepper, pat on cornflour, and fry on two sides yellow.

2

Spray honey, cooking wine, red wine, soy sauce, water, and garlic sauce into the fried fish, and stir up the pan when it is slightly flavored... Sprinkle with shredded green onions.

Recipe Categories

• hot dishes