Because her daughter loves to eat potatoes, potatoes are always available at home all year round, but her daughter does not eat every flavor unconditionally. So, she needs to spend some effort on her favorite dishes. When cooking, I often sigh that they are also born as potatoes, but the treatment of potatoes and potatoes is not the same.
The green pepper potato slices introduced in this article and everyone are salty and fragrant, which can easily conquer children's taste buds.
Green pepper potato slices
By BrockHand
Recipe Recommendations
- potatoes 500 grams
- green pepper two
- pork belly 100 grams
- peanut oil 500 grams
- salt a little
- soy sauce a little
- oyster sauce 10 grams
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper potato slices
1
Peel and wash the potatoes, and cut the slightly thicker slices (2-3mm) horizontally. Rinse off the starch on the surface with water. Remove the seeds from the green pepper and cut into small pieces. Cut pork belly into small pieces
2
Pour about 500 grams of peanut oil into the pan. After heating it over high heat, pour the potato slices into the pan and fry them until they are raw. The surface is slightly yellow. Remove the pan and drain the oil for later use.
3
Leave a little base oil in the pan, add the pork and stir-fry until it changes color and spits oil.
4
Drip a little soy sauce and continue to stir-fry. After the water vapor evaporates, add green peppers and stir-fry.
5
Pour the filtered potato slices into the pan, stir fry well, then season with salt, chicken essence, and oyster sauce, remove from the pan and serve on a plate.