Flaming the sacks
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- baking powder a small spoonful
- sugar 4 teaspoon
- sweetening
- fried
- half an hour
- simple
Steps for Flaming the sacks
1
The first step was pouring a powdered rice powder into a bowl of hot water, squirming it with chopsticks, rubbing it in, preparing the soy sauce, pulling up a little noodle and putting it in the soy sauce, rolling it out a few times, pouring it into a circle and pouring it into a sesame bowl, and then getting ready to fry2
When the last boiler is 30% hot, you'll have to wait until you're in shape before you flip it into yellow3
Finally, the asphalt will do