Carrot buns
By VicentaLakin
It's done with home-made materials, simple buns, that's more time-consuming
Recipe Recommendations
- flour 300
- baking powder 3g
- meat 300g
- carrots 100g
- salt 2g
- chicken essence 2g
Steps for Carrot buns

1
Flour 300 grams, yeast 3 grams, yeast is dispersed with hot water
2
Slice the chips, break the cuisine, filter the cassava juice
3
Add the fermented mackerel and lasagna
4
Put it together
5
It's been rubbing into smooth noodles. Covered with wet cloth and fermented twice as big
6
Leg meat, carrots, crumbs
7
Slice it up, slit it up, fold it in, squeeze it out
8
20 minutes in the pot
9
Smells good
10
The wrinkles don't look goodCarrot buns Make Tips
Spirits: It's a good way to steam the potatoes, crush them into mud, and make the buns a better color! I'm lazy, I'm squeezing. I'm rubbing my face in a smooth way