Red rice toast

By VicentaLakin

Red rice toast
THIS TOAST, WHICH IS FERMENTED WITH FERMENTED RICE, ALTHOUGH IT'S CHINESE, TASTES MORE LIKE THERMAL FERMENTATION. BECAUSE HOMEMADE RED MERCURIC BEVERAGES ALSO NEED TO BE FED FIRST, NOT AS LONG AS NATURAL FERMENTATION, BUT MORE THAN A DOZEN HOURS, MUCH LONGER THAN YEAST FERMENTATION, SO THE FINISHED WHEAT IS MORE FRAGRANCE AND MORE AGING, AND I'VE MADE THREE DAYS OF TOAST, WHICH CAN STILL BE VERY SOFT. AND I DIDN'T USE THE REGULAR SUGAR, I USED THE SUGAR FROM MY ROSE SAUCE, SO THE TOAST TASTED LIKE ROSES. IT WAS REALLY GOOD. I PARTICULARLY LIKE TO MAKE BREAD WITH RICE FERMENTED, WHICH IS EASY TO MAKE, WITH A HIGH SUCCESS RATE, NOT AS HARD AS NATURAL FERMENTATION, BUT WITH A BETTER TASTE OF BREAD AND ACCOMMODATION. BUT RICE HAIR NEEDS TO BE NOTICED, SO IF YOU CAN'T FERMENT YOUR HEAD, IF YOU FERMENT YOUR HEAD, IT WILL AFFECT THE FORM OF BREAD, AND THE TASTE WILL BE REDUCED, SO IF YOU FERMENT, YOU CAN EAT GOOD BREAD. AND I'M THE ACA COOKER, AND NOW THIS CHEF'S MACHINE IS WORKING, AND IT'LL TAKE 15 MINUTES FOR THE PASTA TO COME OUT WITH A NICE MITT, AND IT'LL BE EASY TO MAKE TWO TOASTS, AND IT'LL BE EASY

Recipe Recommendations

  • Self-made red rice wine 100g
  • high-gluten flour 500G
  • eggs one
  • butter 50g
  • rose sugar solution 80g
  • water 115g
  • salt 3g

Steps for Red rice toast

  • Make Red rice toast step 0
    1
    take homemade rice fluids for 100 grams of water. i can change the water to rice for the powder color of toast, and i can put rice in it, but the color will be red. i chose pink this time, so i used rice. the method of homemade red chord rice is available at: http://home.meishichina.com/recipe-252977.html
  • Make Red rice toast step 1
    2
    add 220 g of flour to the water and mix it into dense. status
  • Make Red rice toast step 2
    3
    It's fermented twice as big as it is, and it's a beehive
  • Make Red rice toast step 3
    4
    Put it in eggs and rose sugar. That red liquid is rose sauce sugar
  • Make Red rice toast step 4
    5
    Put in the rest of the mast and salt
  • Make Red rice toast step 5
    6
    The cook machine mixes for about two minutes, without dry flour, and puts it in soft butter
  • Make Red rice toast step 6
    7
    We'll mix it in three minutes with the cook's machine 1 and then we'll stop it
  • Make Red rice toast step 7
    8
    Get the noodles to the extension
  • Make Red rice toast step 8
    9
    It pulls out thin and resilient gloves
  • Make Red rice toast step 9
    10
    Covering the wet drawers allows the main noodle to ferment to 2-2.5 times the size, and this process should be careful not to overdo it. It's gonna be slow
  • Make Red rice toast step 10
    11
    The fermented pasta is divided into six pieces, and the exhaust covers are so loose for 10 minutes
  • Make Red rice toast step 11
    12
    It's a loose pasta
  • Make Red rice toast step 12
    13
    Put it in the Toast Moot
  • Make Red rice toast step 13
    14
    I'm fermented with water on the bottom of the oven at 38 degrees and fermented for about 50 minutes to eight full. The bottom of my oven is a heating plate, which can pour water directly on it, and if it's a heating tube, it can wet a bowl。
  • Make Red rice toast step 14
    15
    180 degrees of preheat on the oven, 35 minutes in the oven
  • Make Red rice toast step 15
    16
    I like this color
  • Make Red rice toast step 16
    17
    I know how soft this toast is
  • Make Red rice toast step 17
    18
    Cutting out the heartful toast with light pink toast
  • Make Red rice toast step 18
    19
    This is a cherry-cracked toast made out of this square of toast

    • Red rice toast Make Tips

    that's two 450 g toast molds

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