Slurping doll food

It's a condensed version of big cabbage. It's small, it's soft, it's like a sister in a vegetable, she's shy, she wants to stop. If the vegetables are of a sex, it's supposed to belong to the kind of pitiful type. When I was a kid, I didn't really eat doll food, I ate big cabbage, and the country never lacked big cabbage. One winter is how much, and Mom's cabbage is always standing up there waiting for us to be flattered. Winter's favorite pot, a coal stove, a beehive coal, a pot, a bowl of food is a dinner, a family sits by a coal stove, eats while talking. It was not until one day that dolls, which looked like cabbage, were seen in the supermarket and thought that they were malnourished. The first time I ate it was soup dolls, milk and white soup, fragrance with fans, which was called delicious. And then I suddenly liked the smell of doll food. It's about to taste fresh in the summer, so the cabbage made a plate of choreographed doll foods with their own. But because of lemon, it's sour, it's super-eating. I'm tired of coming home from work, and I don't want to cook

Recipe Recommendations

baby vegetable an
Dry Erjing Pepper 20g
lemon half a
white sugar appropriate amount
soy sauce appropriate amount
cooked sesame appropriate amount
salt appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Slurping doll food

Prepare the ingredients in advance

Scratch the doll's dish and cut it in silk; lemons half-cut, dry peppers cut in silk

When the boiler boils, the oil is fragranced on the dried peppers, the proper amount of sauce, sugar, salt sauce is poured into the bowl, half of the lemon juice is evenly mixed, and the dolls, pepper oil, decorated sesame and fine sauce can be edible