Spicy claws
By VicentaLakin
Chicken claws, also called Phoenix claws in Guangdong. Spicy chicken claws are so good that you lick your finger. There are different ways to eat phoenix claws. The meat claws, which can be used as food or snacks, as well as wine dishes, and Father's Day, are about to come and make a wine dish for Dad - the spicy claws grow with age and parents grow old. Working and spending less and less time with them, however busy Father's Day is, it's the best thing to do for a father's food
Recipe Recommendations
- chicken feet 500 grams
- peanut oil 5ml
- salt 5 grams
- cooking wine 2ML
- soy sauce 5ml
- Luliao Bao 1 Pack
- ginger 20 grams
- dried chili 10 grams
- medium spice
- cook
- half an hour
- senior
Steps for Spicy claws
1
Chicken claws washed, nails removed
2
(b) Boil the water and burn the blood with chicken claws
3
PEAKED, IMMERSED IN COLD WATER; PS: NOT BOILED THROUGH IMMERSED CHICKEN CLAWS
4
A proper amount of fresh water is put in a halogen pack, boiled and tasted
5
Chicken claws with dried water, with ginger, wine and small fire in the halogen pan for 30 minutes
6
Hot pots, pouring in the right amount of oil, dry peppers
7
Pack the halogens out of the halogen pan, while the rest of the food is put into the chili pot; after boiling, it becomes small fire
8
(a) To boil less water, to add soy sauce, salt, juice, and evenly defunctSpicy claws Make Tips
Chicken claws go to fingernails; 2. hot chicken claws pass cold water and the skin is not easily broken when boiled; 3. Quick fire and slow stew when halogenated; 4. Soy sauce and salt are finally boiled to dry juice。