Hard beer bread
By VicentaLakin
This bread belongs to less oil, less sugar, less chewing, more fragrance and less hard to eat, but it has a strong taste, especially chewing. Like friends can try。
Recipe Recommendations
- medium-gluten flour
- sugar 70g
- salt 4g
- yeast 4g
- eggs 30g
- olive oil 25g
- milk powder 15g
- beer 50g
- milk 80g
- Cooked walnut kernels 80g
- raisins 100g
- egg liquid a little
- sweetening
- roast
- several hours
- simple
Steps for Hard beer bread
1
All materials other than raisins, walnuts and walnuts are mixed into the face of the face, which removes the film and ferments the room。
2
Fermentation is twice as large, divided into an average of 4 equals by pressure exhaust. Relax for 30 minutes。
3
Take one of those raisins and walnuts that grow into squares。
4
From top to bottom, keep your mouth shut。
5
Put it in the oven and ferment in warm and wet。
6
The fermentation is twice as big, the skin brushes the egg fluids, the blades are drawn, and the preheated oven is about 170 degrees 25 minutes away。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。Hard beer bread Make Tips
Because of the small volume of water in the noodles, they are hard, needless of doubt, so that they can pull out the film。