Dry fruit toast

By VicentaLakin

Dry fruit toast

Recipe Recommendations

Steps for Dry fruit toast

  • Make Dry fruit toast step 0
    1
    (b) Combination of ice-crop foods into smooth noodles, covered with a 30-minute warm fermentation in the membrane chamber and placed in freezer for approximately 15 hours
  • Make Dry fruit toast step 1
    2
    (a) Tore up the fermented pasta into small pieces mixed with the main pasta foods other than butter and raisins and cranberry pie
  • Make Dry fruit toast step 2
    3
    In the last few minutes, the raisins were smoothed, and I split the noodles into three equals, one with the raisins, one with the cranberry, and the other with the original ones, with the shampoo covered for half an hour
  • Make Dry fruit toast step 3
    4
    At the end of the awakening, each large group is divided into three equals, i.e., three equals for the raisins, three equals for the cranberry, three equals for each of the original groups and 15 minutes for each of them
  • Make Dry fruit toast step 4
    5
    (b) An hourly raisin-dried lasagna to grow to the tongue, one third of each side of which will be convected and convexed into a chord, three times in order
  • Make Dry fruit toast step 5
    6
    (b) The growth of the tongue with a cranberry-stamped face, one third of the sides of which are convected and convected into a cylinder, three times in order
  • Make Dry fruit toast step 6
    7
    (a) A pre-temperate lasagna to grow a tongue, one third of each side folded into a caramel walnut roll in a chord and three in a row
  • Make Dry fruit toast step 7
    8
    I put a little caramel pecan pie in the middle, and I put a raisin roll and a cranberry roll on both sides, which is a three-fruit set together into a toast
  • Make Dry fruit toast step 8
    9
    fermentation in warm places to the full eight percent of the mold
  • Make Dry fruit toast step 9
    10
    (a) Placing the surface with an egg fluid
  • Make Dry fruit toast step 10
    11
    Put it in preheating fire 170 degrees and burn 230 degrees for 45 minutes in the middle of the oven
  • Make Dry fruit toast step 11
    12
    Completed Chart
  • Make Dry fruit toast step 12
    13
    Completed Chart

    • Dry fruit toast Make Tips

    The material can be assembled according to its preferences. The temperature of the oven is not absolute and should be adjusted by the temper of the oven itself. And then try to use the same brand of Toast Moot, because I use the same brand with a slightly different coloring degree, and it's harder to master it

    Recipe Categories

    Recipe recommendation