Spicy rice cake
By VicentaLakin
Easy, easy, lazy, spicy, simple, fat
Recipe Recommendations
- sago appropriate amount
- Barley Ruoye Green Juice 6G
- whole milk 250ml
- light cream appropriate amount
- gelatin tablets 5g
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Spicy rice cake
1
Preparatory materials: cuisine powder, Simi, whole milk, light cream, glint, boiled water
2
When the water's out, boil Simi for 15 minutes, with a little white heart left to shut down the fire, until Simi becomes transparent and takes out the cooler, and the juice flushs with fresh water and the glitting with cold water
3
The whole milk is warm and warm, and it's even with light cream, and then it's glitches, and then it's smoothing out the bubbling juice
4
Put it in the bowl, seal it up, freeze it in the fridge for two hours
5
After two hours, it's ready to eat. If the condensation doesn't last for a while, then the layered rice cakes are amazingSpicy rice cake Make Tips
One, you like dessert, you can add sugar when you cook rice, or you can add honey to your milk. Jamie's classmates can make it before the water starts