Soiled kidney flower is a famous dish in Shandong. Pork loin is cut with a wheat ear flower knife and then fried. The color is elegant, the texture is crisp and tender, and the taste is clear and fresh. It is suitable for accompaniment with wine.
Pig loin is rich in protein, fat, etc., and has the effect of tonifying kidney, nourishing essence, and promoting water. Pregnant women with increased kidney burden during pregnancy should eat some pig kidney flowers appropriately to nourish the kidneys. In addition, eating a moderate amount of pig kidney flowers also has certain effects on postpartum weakness, kidney deficiency and lumbago, edema, seminal emission, night sweats, and deafness in the elderly. It should also be noted that pig kidney flower has extremely high fat content and cholesterol content and should not be eaten frequently by the general population.
Fried kidney flower
By MiguelHamill
Recipe Recommendations
- pork loin of 2
- carrots half a
- winter bamboo shoots a little
- black fungus appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salty and fresh
- Qiang
- half an hour
- simple
Steps for Fried kidney flower
1
The pig's waist is cut flat from the middle.
2
Use a knife to remove the waist piece in the middle. This is the source of the dirty air, so be sure to clean it.
3
Cut diagonally first, don't cut it.
4
Conversely, cut it vertically and cut it into ears of wheat.
5
Cut it into small pieces.
6
Soak it in water to remove the blood.
7
Cut carrots and winter bamboo shoots into diamond-shaped slices. Black fungus soak your hair.
8
Wash the black fungus, squeeze it into small pieces, and stir-fry it with the carrots and winter bamboo shoots slices.
9
Blanch the waist flowers until done. Kidney flowers are easy to ripen and do not need to be cooked for too long, which will affect the taste.
10
Soak the blanched vegetables and pork loin together in cold water to cool. Remove and control the moisture.
11
Use cooking wine, soy sauce, salt, chicken essence, and sesame oil to mix the sauce.
12
Pour in the juice and stir well.
13
Put oil in the pan, add more than 10 Zanthoxylum bungeanum grains, and fry until Zanthoxylum bungeanum oil.
14
Pour the fried Zanthoxylum bungeanum oil into a basin, and use a sieve to filter out the Zanthoxylum bungeanum grains.
15
Stir well and plate.Fried kidney flower Make Tips
1. The waist in the middle of the pig kidney is the source of the smell and must be removed completely. 2. The first cut of the waist flower is an oblique cut at an angle of 45 degrees, and the second cut is a right angle. 3. Kidney flowers are easy to ripen, so there is no need to blanch them for too long. 4. Add vegetables according to your preferences.